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Main Features

Marketing Information

The key to perfectly grilled food is instant carmelization, which seals in juices for tender, moist and flavorful food. The LX2 grill has been engineered to deliver the intense, even heat needed to achieve perfect results, with the control and flexibility needed for all kinds of food.

Exclusive

18SR Stainless Steel w / Titanium main tube burners

27,500 BTU main burners are made from high-temp 18SR stainless steel and titanium with dual rows of double lanced combusting ports 3 sides plus a crossover tube for maximum surface flame distribution

• High temperature resistance - rated to nearly 3,500°F
• Oxidation and corrosion resistant for max longevity
• Unlike cast burners, delivers consistent, clean combustion
• Lifetime warranty

Exclusive
110 V Plug & Play Design Powers:

• Ignition Halogen
• Lighting Built-in Hidden
• Rotisserie Motor

Exclusive
Integrated, Hidden Rotisserie Motor w / Chain-driven Spit

• No need for counter balance weight
• Commercial motor with 120lbs of turning torque
• Oversized stainless steel rotisserie spit
• Ceramic infrared rear burner locks in juices and flavor

Heat-stabilizing radiant briquette tray with rails to lock briquettes into place

Porcelain ceramic 5-way heating briquettes
have a special pyramid shape and cavity back to collect and evenly distribute heat to the cooking surface. New radiant tray locks briquettes in place. Turn tray over and fire burners on high to self clean.

Exclusive
Rotisserie Spit Rod
conveniently stores under bullnose when not in use

Made in the U.S.A. from all commercial-grade 304 18-8 stainless steel, all heli-arc welded by hand at all seams with no mechanical fasteners.

27,500 BTU Sear Zone™ is available on all LX2 grills. 100% combusting ceramic surface for intense even heat and authentic steakhouse results Reaches 1,500º F in 4 minutes and cooks 50% faster with virtually no flare-ups

Full front and rear double skin, seamless, welded hoods with hand polished accents, featuring uniquely clean lines, with hidden hardware and no gap at the pivot point for the rotis spit. This results in a rigid and perfectly smooth pivoting hood that also captures more heat.

Integrated high-intensity halogen work lights angle slightly toward the center for bright, even illumination.

Integrated, Wood Smoker & Herb Infusion System

• dedicated 5,000 BTU s/s burner

Exclusive

• cold smoke capabilities
• Wood drawer holds large wood chunks
• Linear defusing vents naturally ejects smoke at 200 degrees to food zone

NATURAL AIR COOLING DESIGN
Air Cooled Front Control Panel

Naturally provides a curtain of cool air that flows up through control panel protecting electronics and keeping all front surfaces safely cool

Standalone Sear Zone™

Optional on all grills (standard on 56" Jumbo models) is the Sear Zone™ ceramic infrared searing system. This 27,500 BTU ceramic burner heats to over 1,500 degrees in about 4 minutes and flash-carmelizes food locking in juices and flavor, while exclusive V-grate catches food drippings, instantly bursting natural flavors right back to food for optimal flavor enhancing. Package Contents

56" Deluxe Cart Model Grill

Gas Tank Sliding Shelf