Homemade bread, made easy.

Become a master at made-from-scratch bread with minimal effort. The Hamilton Beach Artisan Dough & Bread Maker lets you create everything from a loaf of basic white to fresh focaccia dough, without even having to roll up your sleeves to mix and knead. Just add ingredients, select the cycle, and press start. With 14 programmed settings for a variety of breads and doughs, it won't be long before your kitchen feels like your very own bakery.

Designed with nutrition in mind, this bread maker features settings such as gluten-free and whole-grain so you can bake wholesome breads using a variety of flours. Customize your bread down to the size and shade with 3 loaf sizes and 3 crust shades. And the delay timer lets you add ingredients and begin the baking process later. The non-stick pan lifts out for easy bread removal and cleaning. Measuring cup & spoon, kneading paddle & paddle removing tool are also included.

• 3 steps for easy bread making: add ingredients, select cycle, press start
• 14 programmed cycles: Make white, wheat, French, gluten-free, artisan bread & more
• 3 loaf sizes & 3 crust shades: choose 1, 1.5, or 2 lb. loaf and light, medium, or dark
• Delay timer lets you add ingredients and start the baking process later
• Countdown cooking timer with LCD display
• Automatic keep warm after cooking
• Nonstick bread pan is dishwasher-safe for easy cleanup
• Brushed stainless steel exterior
• Accessories included: measuring cup & spoon, kneading paddle & paddle removing tool

Create Artisanal Dough and Bake Bread in 3 Easy Steps

• Add Ingredients
• Select Cycle
• Press Start

Choose Size, Shade and Start Time

Customize your bread by size and color - choose from 1, 1.5 or 2 lb. loaf and light, medium or dark crust shade. A delayed start time lets you add the ingredients and start the baking process later - perfect for breakfast and entertaining.

Accessories Included

The Artisan Dough & Bread Maker includes a measuring cup and spoon, kneading paddle and paddle removing tool. The user guide also features recipes and baking tips from the Hamilton Beach Test Kitchen.

14 Programmed Cycles

• Basic: For white & mixed breads made with bread flour
• French: For light bread made from fine flour
• Gluten-Free: Use with gluten-free flours and bread mixes
• Whole-Grain: For breads with a heavy flour, such as whole wheat or rye
• Express 1.5lb: For a 1.5 lb loaf in 1 hour, 20 minutes using quick-rising yeast
• Express 2lb: Same as 1.5 Express, but takes 1 hour, 55 minutes and yields a 2 lb. loaf
• Quick: For recipes that do not use yeast
• Sweet: For breads with fruit juices and pieces, chocolate or added sugar
• Dough: Prepare a variety of yeast doughs such as buns, pizza crusts, etc. to be baked in a conventional oven
• Cake: For kneading, rising and baking with the aid of soda or baking powder
• Jam: Make jams with fresh fruit
• Rise: Use for rising doughs or speed method for frozen bread dough
• Bake: Use for baking dough after rising or when breads need more baking time
• Artisan: A long, cool rise to develop flavors and texture for doughs to be baked in a conventional oven